参照《中华人民共和国政府采购法》《中华人民共和国政府采购法实施条例》《政府采购竞争性磋商采购方式管理暂行办法》及学院采购管理办法等相关法律法规的规定，对“健康与社会服务学院参加2025年云南省职业院校技能大赛（中职组）训练耗材”采用询价方式采购。本项目已具备采购条件，欢迎具有相应服务能力的服务商参与本项目。
一、项目基本情况
项目编号：JF2025090001
项目名称：健康与社会服务学院参加2025年云南省职业院校技能大赛（中职组）训练耗材
项目采购方式：询价
预算金额：人民币43407.0元，大写：肆万叁仟肆佰零柒元整（合计总价）
采购需求：
| 序号 | 项目名称 | 规格型号 | 数量 | 单位 | 最高限价 单价（元/张） | 预算总价（元） （最高总价限价） | 备注 |
| 1 | 糖粉 |
| 16.0 | kg | 12.0 | 192.0 |
|
| 2 | 尖椒 |
| 1.0 | kg | 10.0 | 10.0 |
|
| 3 | 三花淡奶 |
| 2.0 | 瓶 | 10.0 | 20.0 |
|
| 4 | 花生酱 |
| 4.0 | 瓶 | 15.0 | 60.0 |
|
| 5 | 淀粉 |
| 6.0 | kg | 8.0 | 48.0 |
|
| 6 | 球生菜 |
| 4.0 | kg | 9.0 | 36.0 |
|
| 7 | 纯牛奶 |
| 5.0 | 件 | 65.0 | 325.0 |
|
| 8 | 葡萄干 |
| 1.0 | kg | 40.0 | 40.0 |
|
| 9 | 干红 |
| 2.0 | 瓶 | 59.0 | 118.0 |
|
| 10 | 油纸 |
| 4.0 | 包 | 80.0 | 320.0 |
|
| 11 | 洗洁精 |
| 1.0 | 小桶 | 40.0 | 40.0 |
|
| 12 | 椰汁 |
| 1.0 | 瓶 | 25.0 | 25.0 |
|
| 13 | 土豆 |
| 60.0 | kg | 3.0 | 180.0 |
|
| 14 | 香辣酱 |
| 9.0 | 瓶 | 18.0 | 162.0 |
|
| 15 | 美味菇 |
| 2.0 | kg | 18.0 | 36.0 |
|
| 16 | 面包粉 |
| 3.0 | 包 | 195.0 | 585.0 |
|
| 17 | 黄柠 |
| 1.0 | Kg | 20.0 | 20.0 |
|
| 18 | 猪肝 |
| 10.0 | kg | 21.0 | 210.0 |
|
| 19 | 迷迭香 |
| 2.0 | kg | 20.0 | 40.0 |
|
| 20 | 韩国砂糖 |
| 2.0 | 包 | 295.0 | 590.0 |
|
| 21 | 莲花白 |
| 4.0 | kg | 3.0 | 12.0 |
|
| 22 | 五花肉 |
| 21.0 | kg | 26.0 | 546.0 |
|
| 23 | 香叶 |
| 0.5 | kg | 80.0 | 40.0 |
|
| 24 | 老豆腐 |
| 13.0 | kg | 4.0 | 52.0 |
|
| 25 | 水状食用色素 |
| 2.0 | 套 | 170.0 | 340.0 |
|
| 26 | 韭菜 |
| 20.0 | kg | 6.0 | 120.0 |
|
| 27 | 西兰花 |
| 5.0 | kg | 8.0 | 40.0 |
|
| 28 | 方腿 |
| 13.0 | 个 | 10.0 | 130.0 |
|
| 29 | 白磨菇 |
| 2.0 | Kg | 16.0 | 32.0 |
|
| 30 | 甜酱油 |
| 8.0 | 瓶 | 12.0 | 96.0 |
|
| 31 | 鳕鱼 |
| 20.0 | kg | 68.0 | 1360.0 |
|
| 32 | 皱皮辣 |
| 1.0 | kg | 12.0 | 12.0 |
|
| 33 | 虾仁 |
| 4.0 | kg | 60.0 | 240.0 |
|
| 34 | 西腿 |
| 8.0 | 个 | 10.0 | 80.0 |
|
| 35 | 麦芽糖 |
| 12.0 | 瓶 | 5.0 | 60.0 |
|
| 36 | 猪油 |
| 1.0 | 桶 | 170.0 | 170.0 |
|
| 37 | 老抽 |
| 2.0 | 瓶 | 7.0 | 14.0 |
|
| 38 | 鹅胸 |
| 30.0 | kg | 48.0 | 1440.0 |
|
| 39 | 小蕃茄 |
| 14.0 | kg | 12.0 | 168.0 |
|
| 40 | 八角 |
| 1.0 | kg | 115.0 | 115.0 |
|
| 41 | 小苏打 |
| 2.0 | 包 | 2.0 | 4.0 |
|
| 42 | 豆腐皮 |
| 3.0 | kg | 18.0 | 54.0 |
|
| 43 | 大蒜 |
| 5.0 | kg | 14.0 | 70.0 |
|
| 44 | 厨房用纸 |
| 10.0 | 件 | 30.0 | 300.0 |
|
| 45 | 洋葱 | 白 | 10.0 | kg | 8.0 | 80.0 |
|
| 46 | 鲜香菇 |
| 6.0 | kg | 16.0 | 96.0 |
|
| 47 | 芝麻油 |
| 2.0 | 瓶 | 13.0 | 26.0 |
|
| 48 | 芦笋 |
| 2.0 | kg | 30.0 | 60.0 |
|
| 49 | 牛奶 |
| 1.0 | 件 | 63.0 | 63.0 |
|
| 50 | 大蒜 |
| 12.0 | Kg | 12.0 | 144.0 |
|
| 51 | 薄荷 |
| 2.0 | Kg | 8.0 | 16.0 |
|
| 52 | 黄豆酱 |
| 10.0 | 瓶 | 18.0 | 180.0 |
|
| 53 | 花椒油 |
| 2.0 | 瓶 | 18.0 | 36.0 |
|
| 54 | 安佳黄油 |
| 20.0 | kg | 150.0 | 3000.0 |
|
| 55 | 大米 |
| 4.0 | kg | 6.0 | 24.0 |
|
| 56 | 臭粉 |
| 4.0 | Kg | 10.0 | 40.0 |
|
| 57 | 菠蔲 |
| 0.5 | kg | 260.0 | 130.0 |
|
| 58 | 黄柠檬 |
| 5.0 | kg | 13.0 | 65.0 |
|
| 59 | 茶树菇 |
| 2.0 | kg | 18.0 | 36.0 |
|
| 60 | 花生 |
| 18.0 | kg | 16.0 | 288.0 |
|
| 61 | 花椒 |
| 1.0 | kg | 100.0 | 100.0 |
|
| 62 | 牛油果 |
| 5.0 | kg | 22.0 | 110.0 |
|
| 63 | 大枣 |
| 2.0 | kg | 20.0 | 40.0 |
|
| 64 | 低筋粉 |
| 5.0 | 包 | 143.0 | 715.0 |
|
| 65 | 蚝油 |
| 6.0 | 瓶 | 8.0 | 48.0 |
|
| 66 | 白糖 |
| 14.0 | kg | 8.0 | 112.0 |
|
| 67 | 巴沙鱼 |
| 6.0 | kg | 90.0 | 540.0 |
|
| 68 | 黄冰糖 |
| 2.0 | kg | 12.0 | 24.0 |
|
| 69 | 京白菜 |
| 5.0 | Kg | 5.0 | 25.0 |
|
| 70 | 排骨 |
| 3.0 | kg | 30.0 | 90.0 |
|
| 71 | 油 |
| 7.0 | 桶 | 245.0 | 1715.0 |
|
| 72 | 干白 |
| 5.0 | 瓶 | 60.0 | 300.0 |
|
| 73 | 凤梨果馅 |
| 1.0 | 桶 | 115.0 | 115.0 |
|
| 74 | 豆瓣酱 |
| 3.0 | 瓶 | 18.0 | 54.0 |
|
| 75 | 生抽 |
| 5.0 | 瓶 | 7.0 | 35.0 |
|
| 76 | 鸡腿菇 |
| 2.0 | Kg | 13.0 | 26.0 |
|
| 77 | 白兰地 |
| 1.0 | 瓶 | 79.0 | 79.0 |
|
| 78 | 二荆条 |
| 1.0 | Kg | 15.0 | 15.0 |
|
| 79 | 法式芥末酱 |
| 3.0 | 瓶 | 24.0 | 72.0 |
|
| 80 | 三文鱼 |
| 20.0 | kg | 116.0 | 2320.0 |
|
| 81 | 蕃茄 |
| 6.0 | Kg | 12.0 | 72.0 |
|
| 82 | 鸡胸 |
| 20.0 | kg | 26.0 | 520.0 |
|
| 83 | 椰浆 |
| 9.0 | Kg | 10.0 | 90.0 |
|
| 84 | 干红 |
| 5.0 | 瓶 | 60.0 | 300.0 |
|
| 85 | 胡椒 |
| 1.0 | kg | 60.0 | 60.0 |
|
| 86 | 绿米辣 |
| 1.0 | Kg | 30.0 | 30.0 |
|
| 87 | 小木耳 |
| 2.0 | kg | 65.0 | 130.0 |
|
| 88 | 草果 |
| 1.0 | kg | 90.0 | 90.0 |
|
| 89 | 鲜花椒 |
| 9.0 | 包 | 10.0 | 90.0 |
|
| 90 | 小葱 |
| 6.0 | Kg | 8.0 | 48.0 |
|
| 91 | 干香菇 |
| 4.0 | kg | 68.0 | 272.0 |
|
| 92 | 澳带 |
| 3.0 | 袋 | 186.0 | 558.0 |
|
| 93 | 青椒 |
| 18.0 | kg | 13.0 | 234.0 |
|
| 94 | 皱皮椒 |
| 2.0 | kg | 13.0 | 26.0 |
|
| 95 | 西兰花 |
| 10.0 | kg | 6.0 | 60.0 |
|
| 96 | 番茄酱 | 铁皮罐 | 5.0 | 罐 | 16.0 | 80.0 |
|
| 97 | 猪里脊 |
| 50.0 | kg | 32.0 | 1600.0 |
|
| 98 | 沙拉酱 |
| 6.0 | 瓶 | 13.0 | 78.0 |
|
| 99 | 肉沫 |
| 4.0 | kg | 26.0 | 104.0 |
|
| 100 | 芹菜 |
| 2.0 | kg | 8.0 | 16.0 |
|
| 101 | 奶粉 |
| 4.0 | 包 | 30.0 | 120.0 |
|
| 102 | 小番茄 |
| 5.0 | kg | 12.0 | 60.0 |
|
| 103 | 小油 |
| 1.0 | 桶 | 65.0 | 65.0 |
|
| 104 | 香柳 |
| 1.0 | kg | 20.0 | 20.0 |
|
| 105 | 火腿 |
| 10.0 | kg | 78.0 | 780.0 |
|
| 106 | 藕 |
| 7.0 | Kg | 11.0 | 77.0 |
|
| 107 | 酵母粉 |
| 3.0 | 个 | 22.0 | 66.0 |
|
| 108 | 西潘莲 |
| 5.0 | kg | 12.0 | 60.0 |
|
| 109 | 前腿 |
| 30.0 | kg | 26.0 | 780.0 |
|
| 110 | 树番茄 |
| 5.0 | kg | 18.0 | 90.0 |
|
| 111 | 可可粉 |
| 3.0 | 包 | 67.0 | 201.0 |
|
| 112 | 胡萝卜 |
| 10.0 | kg | 6.0 | 60.0 |
|
| 113 | 味精 |
| 3.0 | 包 | 14.0 | 42.0 |
|
| 114 | 盐 |
| 12.0 | 包 | 3.0 | 36.0 |
|
| 115 | 粉丝 |
| 2.0 | kg | 10.0 | 20.0 |
|
| 116 | 安佳酥油 |
| 10.0 | 块 | 78.0 | 780.0 |
|
| 117 | 蛋糕纸杯 |
| 2.0 | 件 | 130.0 | 260.0 |
|
| 118 | 淡奶油 |
| 2.0 | 瓶 | 25.0 | 50.0 |
|
| 119 | 山药 |
| 3.0 | Kg | 13.0 | 39.0 |
|
| 120 | 芝麻酱 |
| 4.0 | 瓶 | 15.0 | 60.0 |
|
| 121 | 香菜 |
| 4.0 | kg | 16.0 | 64.0 |
|
| 122 | 桂皮 |
| 1.0 | kg | 80.0 | 80.0 |
|
| 123 | 鸡胸 |
| 22.0 | kg | 20.0 | 440.0 |
|
| 124 | 豆沙 |
| 6.0 | 包 | 46.0 | 276.0 |
|
| 125 | 猪油 |
| 1.0 | 桶 | 265.0 | 265.0 |
|
| 126 | 泡椒 |
| 2.0 | kg | 12.0 | 24.0 |
|
| 127 | 青笋 |
| 24.0 | Kg | 6.0 | 144.0 |
|
| 128 | 竹笋 |
| 1.0 | kg | 7.0 | 7.0 |
|
| 129 | 白萝卜 |
| 182.0 | kg | 3.0 | 546.0 |
|
| 130 | 牛里脊 |
| 17.0 | kg | 78.0 | 1326.0 |
|
| 131 | 大葱 |
| 12.0 | Kg | 8.0 | 96.0 |
|
| 132 | 雀巢淡奶油 | 每盒1000ML | 5.0 | 盒 | 48.0 | 240.0 |
|
| 133 | 黑椒汁 |
| 8.0 | 包 | 8.0 | 64.0 |
|
| 134 | 牛里脊 |
| 50.0 | kg | 78.0 | 3900.0 |
|
| 135 | 黄花菜 |
| 2.0 | Kg | 60.0 | 120.0 |
|
| 136 | 泡打粉 |
| 2.0 | 包 | 6.0 | 12.0 |
|
| 137 | 香醋 |
| 2.0 | 瓶 | 8.0 | 16.0 |
|
| 138 | 青稞粉 |
| 2.0 | kg | 25.0 | 50.0 |
|
| 139 | 细辣椒面 |
| 1.0 | kg | 30.0 | 30.0 |
|
| 140 | 糯米 |
| 8.0 | Kg | 10.0 | 80.0 |
|
| 141 | 鸡精 |
| 2.0 | 包 | 8.0 | 16.0 |
|
| 142 | 元宝糖 |
| 3.0 | Kg | 10.0 | 30.0 |
|
| 143 | 芦笋 |
| 5.0 | kg | 20.0 | 100.0 |
|
| 144 | 龙囗粉丝 |
| 3.0 | kg | 9.0 | 27.0 |
|
| 145 | 橄榄油 | 特级 | 5.0 | 桶 | 186.0 | 930.0 |
|
| 146 | 基围虾 |
| 20.0 | kg | 78.0 | 1560.0 |
|
| 147 | 豆米 |
| 2.0 | kg | 23.0 | 46.0 |
|
| 148 | 芒果 |
| 8.0 | kg | 6.0 | 48.0 |
|
| 149 | 豆芽 |
| 2.0 | kg | 4.5 | 9.0 |
|
| 150 | 黄瓜 |
| 30.0 | Kg | 8.0 | 240.0 |
|
| 151 | 沙拉酱 |
| 5.0 | 瓶 | 12.0 | 60.0 |
|
| 152 | 豆角 |
| 4.0 | Kg | 12.0 | 48.0 |
|
| 153 | 虾 |
| 6.0 | kg | 75.0 | 450.0 |
|
| 154 | 培根 |
| 20.0 | 袋 | 50.0 | 1000.0 |
|
| 155 | 苦菊 |
| 5.0 | kg | 9.0 | 45.0 |
|
| 156 | 土豆 |
| 20.0 | kg | 4.0 | 80.0 |
|
| 157 | 剁椒 |
| 2.0 | Kg | 10.0 | 20.0 |
|
| 158 | 胡萝卜 |
| 80.0 | Kg | 5.0 | 400.0 |
|
| 159 | 大青椒 |
| 1.0 | kg | 13.0 | 13.0 |
|
| 160 | 铁桶酥油 |
| 1.0 | 桶 | 375.0 | 375.0 |
|
| 161 | 腊肉 |
| 13.0 | kg | 45.0 | 585.0 |
|
| 162 | 牛肉 |
| 3.0 | Kg | 85.0 | 255.0 |
|
| 163 | 白壳鸡蛋 |
| 2.0 | 件 | 378.0 | 756.0 |
|
| 164 | 鸡汁 |
| 3.0 | 瓶 | 35.0 | 105.0 |
|
| 165 | 大红椒 |
| 1.0 | kg | 15.0 | 15.0 |
|
| 166 | 手指胡萝卜 |
| 3.0 | Kg | 6.0 | 18.0 |
|
| 167 | 五香粉 |
| 1.0 | 包 | 17.0 | 17.0 |
|
| 168 | 酸菜 |
| 3.0 | Kg | 8.0 | 24.0 |
|
| 169 | 马苏里拉 |
| 10.0 | kg | 86.0 | 860.0 |
|
合同履行期限（交货期）：签订合同后按实际要求完成交货、安装。
二、提交磋商响应文件截止时间和提交方式
提交磋商响应文件截止时间：2025年09月08日PM16时48分（北京时间）。
提交方式：在云南技师学院询价采购系统，线上提交
三、公告期限
自本公告发布之日起5个工作日。
四、其他补充事宜
1.★交货时间：签订合同后按实际要求完成交货、安装及调试并验收合格。
2.★交货地点：采购部门指定地点。
3.★质量标准：确保所供物资是全新产品，且均满足国家、行业现行相关标准。
五、对本次招标提出询问，请按以下方式联系。
1.采购部门信息
名称：健康与社会服务学院参加2025年云南省职业院校技能大赛（中职组）训练耗材
地址：云南省昆明安宁市昆畹中路23号
联系方式：潘友瑞老师 电话：15388896585
2.采购管理部门信息
名称：后勤基建处
地址：云南省昆明市安宁市昆畹中路23号云南技师学院（云南工贸职业技术学院）行政楼212室
联系方式：0871-68616717